Peshawar, the city of flowers has a lot more to offer than love & hospitality. Being the historical city of Pakistan, its cultural norms are rooted in its delicious food items that are served traditionally in various top-notch restaurants. Although I did witness the changing mindsets of people who are opting a westernized food culture but still the traditional must-try foods remains unchanged.
So, planning to eat out the delicious cuisines of Peshawar? Then specialties in the town are just breath-taking!
Minced Meat Cuisine- Chapli Kebab
The traditional Chapli kebab of Peshawar is famous throughout the country. The minced meat is added with traditional spices, transformed in circular shapes & then deep fried until it gets black. It is served with yogurt and chapattis. The best place to enjoy the dish is Charsi Tikka Shop & Namak Mandi. If you are a barbecue freak, then you won’t find a better place than Namak Mandi in Peshawar. The newly constructed heritage trial in the town best pairs with its traditional dishes and thus enhancing the atmosphere with cultural flavors!
The Lamb Chops & Dum Pukht:
The people of the country are just addicted to the delicious Dum Pukht (a dish made from lamb meat and its fat). The dish takes almost 2-3 hours for preparation; there are no intense spices in the dish. The fat of the lamb is cooked on low flame until it releases the oil from it. Then the meat is added to the oil with some green chilies and potatoes. I was not a die-hard fan of the dish until I tried it and now I am happy as I also learned to cook this dish like a pro! 🙂
The Sweet Cuisine- Falooda:
For ice-cream lovers, the town offers Falooda that just gives the right pleasure to its consumers. The vanilla-almond flavored ice cream is mixed up with white spaghetti and milk, then served with chilly ice. The people enjoy its rich flavor throughout the year.
The city of Peshawar has a long-lasting history of invasions and wars from the British Empire to Mughals, but the Peshawar’s traditions remain unchanged!